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Our Story

Our Mission

Robin Food is committed to raising awareness around food waste and making sustainability accessible through providing culinary and educational services for a wide audience. We seek to reduce the amount of food waste generated in Israel and improve food access for everyone. 

 

We “rescue” food that would otherwise go to waste - from farms, shops and markets.

Together with chefs and volunteers, we prepare meals for the general public on a “pay as you feel” basis - and serve food in specific events as a service.

 

Through food, something that everyone needs and enjoys, we open up a range of subjects to engage in. Those who are less fortunate can have access to a great meal. Those who are part of the general consumer society can get a direct “taste” of the global food waste crisis and contribute to the project, with their money/time/skills. We campaign to raise awareness, and plan to organize relevant action around food waste in Israel. 

 

Click here for Robin Food Media Highlights

Robin Food opened Israel’s first community restaurant based on food-rescue which ran from 2018 until the COVID pandemic.

In 2 years the restaurant served tens of thousands of people of all kinds, hosted 100+ groups, and operated with the help of around 1000 volunteers.

The restaurant was featured as the subject of an award-winning documentary.

We offer activities and services to various groups such as lectures, workshops, cooking contests and catering - to promote immersive, experience-based education on food waste prevention sustainability, community and social action - while helping create income for the organization.

 

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